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Steady revenue for your branch — with zero administrative burden.
Legion hall kitchens sit unused most of the week. List yours on Food Web and rent it by the hour to local food entrepreneurs — the income supports your branch’s community programs, and we handle all the paperwork.
Why Legions choose Food Web
Legions have a long history of supporting community food initiatives. Renting your kitchen to local food entrepreneurs continues that tradition while helping small businesses grow.
Administrative overhead is handled entirely by Food Web — bookings, payments, insurance, and paperwork. You focus on your branch’s mission; we handle the operations.
Kitchen rentals create a steady revenue stream that supports your programs and facility maintenance — helping your branch serve veterans and the community for years to come.
Hosting food entrepreneurs and community events makes your Legion a hub of activity — visibility that attracts new members and strengthens your presence.
More than the kitchen
List what makes sense for your space — renters book exactly what they need.
Hourly rental of your certified commercial kitchen on the days it sits unused.
Commercial ranges, ovens, and prep equipment are exactly what growing food businesses need.
Rent shelf, fridge, or freezer space to recurring renters who produce weekly.
Rent your hall for community dinners, fundraisers, markets, and events.
How it works
Photos, equipment, hourly rate — live in minutes. Listing is free; Food Web only takes 12% on completed bookings.
Only evenings? Only Mondays? You control availability, house rules, insurance requirements, and orientation for first-time renters.
Review renter profiles, permits, and insurance documents before you say yes. Your kitchen, your final call.
Payments are processed automatically and deposited within 48 hours, with monthly reports ready for tax season.
Start listingEvery hour you rent keeps money, meals, and skills in your local food economy — and helps a food entrepreneur cook legally. That's the web working.
Everything branch executives ask before listing their kitchen
Absolutely. You control the calendar — block off branch events, holidays, and private functions with a few clicks, and rent only the hours you choose.
Farmers' market vendors, small caterers, meal prep services, and cooking instructors — typically booking recurring weekly slots. You review every profile and approve every booking.
Nothing. There is no listing fee — Food Web takes 12% of completed bookings, the lowest among kitchen-sharing platforms. You keep 88% of every dollar earned.
Complete control. You review every renter profile, see permits and insurance documents, and approve or decline every booking request. Your kitchen, your rules, your final decision.
Payments are processed automatically and deposited to your account within 48 hours of each completed booking, with detailed monthly reports for taxes and treasurers.
Related
Book a free 15-minute demo and we'll show you exactly how Food Web turns your unused kitchen hours into a reliable income stream.
