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Fund service projects with space you already own.
With thousands of Lions Clubs across Canada and the United States, club kitchens are among North America’s most underused community assets. List yours on Food Web and rent it by the hour to local food entrepreneurs — income for your service projects, administration handled by us.
Why Lions Clubs choose Food Web
Lions Clubs are built on service. Providing kitchen space to food entrepreneurs supports local businesses and helps create jobs — all while you stay focused on service.
Food Web handles bookings, payments, insurance verification, and paperwork. Club leadership stays focused on service projects, not rental logistics.
Kitchen rentals create reliable revenue that directly funds your club’s community initiatives — more good in your community without raising dues or extra fundraising.
A vibrant, active clubhouse attracts attention. Hosting food entrepreneurs and events makes your club a visible community hub that draws engaged new members.
More than the kitchen
List what makes sense for your space — renters book exactly what they need.
Hourly rental of your certified commercial kitchen on the days it sits unused.
Commercial ranges, ovens, and prep equipment are exactly what growing food businesses need.
Rent shelf, fridge, or freezer space to recurring renters who produce weekly.
Rent your clubhouse hall for pop-up dinners, fundraisers, and community events.
How it works
Photos, equipment, hourly rate — live in minutes. Listing is free; Food Web only takes 12% on completed bookings.
Only evenings? Only Mondays? You control availability, house rules, insurance requirements, and orientation for first-time renters.
Review renter profiles, permits, and insurance documents before you say yes. Your kitchen, your final call.
Payments are processed automatically and deposited within 48 hours, with monthly reports ready for tax season.
Start listingEvery hour you rent keeps money, meals, and skills in your local food economy — and helps a food entrepreneur cook legally. That's the web working.
Everything club leaders ask before listing their kitchen
Absolutely. You control the calendar — block off club events, holidays, and private functions with a few clicks, and rent only the hours you choose.
Farmers' market vendors, small caterers, meal prep services, and cooking instructors — typically booking recurring weekly slots. You review every profile and approve every booking.
Nothing. There is no listing fee — Food Web takes 12% of completed bookings, the lowest among kitchen-sharing platforms. You keep 88% of every dollar earned.
Complete control. You review every renter profile, see permits and insurance documents, and approve or decline every booking request. Your kitchen, your rules, your final decision.
Payments are processed automatically and deposited to your account within 48 hours of each completed booking, with detailed monthly reports for taxes and treasurers.
Related
Book a free 15-minute demo and we'll show you exactly how Food Web turns your unused kitchen hours into a reliable income stream.
