Lions Clubs have a long history of community service, and many have commercial kitchens that could be generating additional revenue. By listing your Lions Club kitchen on Food Web, you can create a new income stream while maintaining your focus on community impact. The administrative overhead is handled by Food Web, saving you valuable time.
With 1,500 Lions Clubs across Canada, your organization has a powerful opportunity to support communities while generating revenue
Our intuitive platform makes it simple to list your kitchen, manage bookings, and track your earnings. All in one place.
Get started in minutes. Sign up, Upload photos, describe your space, and highlight your amenities. Add pricing, capacity, and key details that make your kitchen stand out to local food businesses.
Define your kitchen's house rules and renter qualifications. You can require renters to upload proof of insurance, food safety certification, or other compliance documents. You can also require a first-time orientation session to walk them through your space before their first booking.
Choose exactly when your kitchen is available: hourly, daily, or recurring time blocks. Block off maintenance windows, holidays, or private events with a few clicks.
Once published, your kitchen appears on Food Web's searchable map and directory, reaching food entrepreneurs, caterers, and instructors in your area.
Renters book directly through the platform. You'll get instant notifications, see renter details, and approve or decline bookings from your dashboard.
All payments are processed automatically and deposited to your account within 48 hours. Track your income, download monthly or year-end reports for taxes, and view renter permits and insurance documents all in one secure place.
Your entire operation at a glance. Access renter profiles, manage messages, view permits, insurance uploads, booking history, and financial summaries - all from your central dashboard.
Explore helpful articles and resources to learn more about kitchen sharing and food entrepreneurship.
Food saved my life. By changing what I ate, my mood, skin, and energy transformed. This is my story of how real food, local farms, and conscious choices became the best investment in my health.
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Eczema pushed me to rebuild my health through food. My kitchen became my pharmacy, and that experience is the reason Food Web exists — real healing starts with what we cook and eat.
Keegan Francis
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