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About
I'm a multilingual marketer who has spent most of my career helping complex ideas reach the people they were built to serve.
My work has moved through tourism, food service, the bioeconomy, sustainability, clean technology, and innovation ecosystems. Before joining Food Web, I was the only marketer at BioNB, where I worked with startups, researchers, government, industry, and partners to grow awareness of New Brunswick’s bioeconomy.
I later continued that innovation work through Inquill Agency, leading marketing across technical sustainability brands, including ReFusion Recycling and its solar panel recycling technology, as well as Decarb Summits, a C-suite membership organization focused on decarbonizing the built environment across New York, Boston, and Washington, DC.
Food Web brings together many of the things I care about: local food, better infrastructure, stronger communities, and clearer ways for people to find each other. My role is to help more producers, kitchens, buyers, institutions, and partners understand the value Food Web provides to so many.
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See open roles, or read more about how we build local food infrastructure.