Loading
Loading
$15,000 of it is a credit pool going straight to renters in low-income, rural, and underserved communities — so they can cook in licensed commercial kitchens.
Feed Nova Scotia awarded us $25,000. The majority goes directly into renters' hands as kitchen credit — the rest builds the support that makes the program work.
Distributed to verified renters in low-income, rural, and underserved positions — applied to bookings in licensed commercial kitchens across Nova Scotia. This is money waiting to be claimed.
Applying for funding kicks off your sign-up. Once you're verified, your credit is ready to use.
Create your Food Web account and apply for funding in the same step. Tell us a little about you and what you want to cook.
We confirm eligibility, then apply your credit to your account. Book a licensed kitchen and your credit covers the cost.
Per approved renter, applied directly to kitchen bookings. Spots are limited and granted first come, first served.
Funded renters need licensed spaces to cook in. List your kitchen on Food Web and get matched with verified, credit-backed renters — paid out reliably through the program.
If you're in a low-income, rural, or underserved position, this funding is for you. Sign up, get verified, and put your credit toward a licensed commercial kitchen.
Feed Nova Scotia proved the model. Any organization can contribute to the credit pool and direct funding to the people you serve — we handle verification, distribution, and reporting on commercial kitchen access.
Fund the programTransparent reporting on every dollar distributed, who it reached, and the kitchen access it created.
This program exists thanks to organizations investing in local food infrastructure.
Renters: apply and get verified. Kitchens: sign up and get matched. Spots are limited and granted first come, first served.