The short answer
Food Web has been awarded a $25,000 grant from Feed Nova Scotia, flowing through the Restaurants Association of Nova Scotia. $15,000 of it goes straight into a renter credit pool that subsidises licensed kitchen time for Nova Scotia food entrepreneurs through the Food Web Credit Program — applications are open, first come, first served.
- Who it is for Nova Scotia food entrepreneurs who need part-time licensed commercial kitchen access: caterers, cottage food producers, bakers, meal-prep services and food truck operators.
- Amount Credits are drawn from a $15,000 pool and applied to bookings on the platform, reducing what a renter pays for kitchen time.
- How to get it Apply through the Credit Program page. Credits are limited and awarded first come, first served while the pool lasts.
- Where the rest goes $4,500 RANS administration, $3,500 Food Web administration and platform support, $1,000 marketing, $1,000 honorariums.
- Why it exists Two years of conversations with Nova Scotia food entrepreneurs pointed at one barrier more than any other: the cost of licensed kitchen space.
We have some exciting news to share. Food Web has been awarded a $25,000 grant from Feed Nova Scotia — and the majority of it is going directly into the hands of food entrepreneurs through our Credit Program.
This grant is a meaningful milestone for us, and more importantly, it is a meaningful benefit for anyone who has been waiting for affordable access to a licensed commercial kitchen. More Food Web news sits in the food news hub.
About Feed Nova Scotia
Feed Nova Scotia is a provincial organization working to build a stronger, more resilient food system across Nova Scotia. They support food security, food access, and the infrastructure that makes a thriving local food economy possible.
We are proud to be aligned with their mission, and grateful that they recognized Food Web's role in making licensed kitchen space more accessible to the people who need it most.
Why does kitchen access need subsidising at all?
Because the two numbers that bracket this problem — how much need there is, and how much a kitchen costs to build — are both large, and neither is moving in a helpful direction.
43,421
visits to food banks in Nova Scotia in March 2025
Food Banks Canada, HungerCount 2025 — up 10.3% on March 2024 and 69.4% on March 2019
SourceSix figures
the build-out cost of constructing your own commercial kitchen, which shared kitchens let food entrepreneurs avoid
Competition Bureau Canada, March 2026 — on shared kitchens and food hubs as a route into the sector
Source24.0%
of Canadians — about 9.8 million people — lived in households reporting some form of food insecurity
Statistics Canada, The Daily — 2024 data published April 2026
SourceThe Competition Bureau's point is the one that bears on this grant directly: shared and commissary kitchens exist because a six-figure build-out is out of reach for most of the small businesses that make up the sector. A credit against an hourly booking is a small amount of money aimed at a very specific gap — the one between having a product and having somewhere legal to make it. Our explainer on how shared kitchens power the local food economy sets out the wider case.
How is the grant being used?
The $25,000 grant flows through our partner, the Restaurants Association of Nova Scotia (RANS), and is allocated as follows:
- $15,000 → Renter credit pool (directly subsidizing kitchen rentals for food entrepreneurs)
- $4,500 → RANS administration
- $3,500 → Food Web administration and platform support
- $1,000 → Marketing to get the word out to the people who need it
- $1,000 → Honorariums
The core of this grant is the $15,000 renter credit pool — that money exists to make kitchen access more affordable for food entrepreneurs in Nova Scotia, right now.
What is the Food Web Credit Program?
The Food Web Credit Program is a direct subsidy for kitchen renters on the Food Web platform. Qualified applicants receive credits applied to their rental bookings — reducing the cost of getting into a licensed commercial kitchen.
This is for the caterers, cottage food producers, food truck operators, meal prep services, bakers, and food entrepreneurs who have a great product but are held back by the cost and complexity of finding compliant kitchen space.
Who is it for?
- Food entrepreneurs in Nova Scotia looking for part-time commercial kitchen access
- Cottage food producers looking to scale up and go legit
- Caterers, meal prep services, bakers, and food truck operators
- Anyone who needs a licensed kitchen but isn't ready to sign a full lease
How does this compare to the other food funding in Nova Scotia?
Most food-security money in the province goes to organisations, not to individual food businesses, and most of it is closed at the moment. That is the gap this credit pool sits in:
| Programme | Who can apply | Amount | Status |
|---|---|---|---|
| Food Web Credit Program (this grant) | Nova Scotia food entrepreneurs renting licensed kitchen time | Credits against bookings, from a $15,000 pool | Open — first come, first served while the pool lasts |
| NS Local Food Security Initiatives | Non-profits, community organizations and Mi'kmaq communities | The province publishes no range or ceiling | CLOSED — most recent intake closed 31 Aug 2026 |
| NS Feeding Communities Fund | Nova Scotia non-profits and charities running food relief | $5.3M distributed to 315 organisations | Distributed — reported 31 Mar 2026 |
| LFIF — Community Support Stream (federal) | Nonprofit networks with national or provincial/territorial reach only | $20M total; requests of at least $3M | CLOSED — applications closed 9 Jul 2026 |
| LFIF — Small Scale Projects (federal) | Organisations with a single infrastructure or equipment need | $25,000–$100,000 per grant | CLOSED — final intake closed 24 Sep 2025 |
If you are an organisation rather than an individual business, our guides to food security grant funding in Nova Scotia and the Local Food Infrastructure Fund cover what each of those programmes funds and what to have ready for the next call.
Why this matters
Over two years of conversations with food entrepreneurs across Nova Scotia, one challenge surfaces more than any other: the cost and inaccessibility of licensed kitchen space is the biggest barrier to starting and growing a food business.
This grant is a direct response to that. It doesn't just create a program — it puts real money toward solving the problem in a tangible, immediate way. We're proud to deliver this alongside RANS and with the support of Feed Nova Scotia. Nova Scotia's food ecosystem deserves infrastructure that works, and this credit pool is one more piece of that.
How to apply
Four steps to a subsidised booking
Step 1: Check that you fit
You need to be a food entrepreneur in Nova Scotia who wants part-time access to a licensed commercial kitchen — a caterer, cottage food producer, baker, meal-prep service or food truck operator. You do not need to be incorporated, and you do not need to be ready to sign a lease.
Nova Scotia only
Step 2: Find the kitchen you would actually use
Browse kitchens available by the hour near you and check the hours, equipment and access arrangements before you apply. A credit is worth a lot more when it is attached to a kitchen that fits how you cook.
Do this first
Step 3: Apply through the Credit Program page
Read the programme details, then submit an application. Credits are limited and funded by the grant pool, so applications are handled first come, first served — there is no advantage in waiting.
Free to apply
Step 4: Book, cook, and let the credit cover part of the bill
Approved credits are applied to your bookings on the platform. Book the kitchen time you need, and your credits reduce what you pay at checkout.
Credits apply at checkout
If you're a food entrepreneur in Nova Scotia and kitchen access has been a barrier, we built this for you. Apply for your kitchen rental credit, or start by browsing kitchens available to rent near you.
Frequently asked questions
- Who is eligible for a Food Web kitchen credit?
- Food entrepreneurs in Nova Scotia who need part-time access to a licensed commercial kitchen — caterers, cottage food producers, bakers, meal-prep services and food truck operators among them. The programme is aimed at people who are not ready to take on a full lease.
- How much is a credit worth?
- Credits are drawn from the $15,000 renter pool and applied against bookings on the platform. The amount an individual applicant receives depends on the programme terms at the time and on how much of the pool remains, so check the Credit Program page for what is currently available.
- What happens when the credit pool runs out?
- Applications are handled first come, first served, and credits are limited by the size of the pool. When it is exhausted the subsidy stops until further funding is raised — the underlying kitchens stay bookable at their normal hourly rates.
- Does the credit cover everything?
- No. A credit reduces what you pay for kitchen time; it is not a grant for equipment, ingredients or licensing. You are still responsible for holding whatever permits your food business needs in Nova Scotia.
- Can a non-profit or community organisation get credits instead?
- Organisations usually come at this from the other direction: they receive funding of their own and distribute it as kitchen credits to the cooks they serve, through the partner portal. Our Nova Scotia food security grant guide explains how that works.
- Is the grant itself still open?
- The $25,000 Feed Nova Scotia grant to Food Web is awarded, not an open call — you apply to the Credit Program it funds, not to Feed Nova Scotia. Other provincial and federal food-security programmes have their own intakes, and as of 26 September 2026 the major ones were closed.
Sources
- Canada's 2025 HungerCount shows the cost of inaction — Food Banks Canada, Oct 27, 2025
- A recipe for competition in the grocery sector — Competition Bureau Canada, Mar 19, 2026
- Food insecurity in Canada, 2024 — Statistics Canada, The Daily, Apr 29, 2026
- Funding food relief programs — Government of Nova Scotia, Mar 31, 2026
- Apply for funding to help communities address food insecurity: Local Food Security Initiatives — Government of Nova Scotia, Sep 25, 2026
- Local Food Infrastructure Fund: Community Support Stream — Agriculture and Agri-Food Canada, Sep 25, 2026
- Local Food Infrastructure Fund: Small Scale Projects — Agriculture and Agri-Food Canada, Sep 25, 2026
Written by
Justin Andrews
Kitchen access and local food infrastructure, Atlantic Canada
Justin Andrews is a chef-turned-founder who has spent the last decade working across farms, markets, restaurants, nonprofits, and academic research. He’s now the CEO of Food Web, a platform built to unlock underused commercial kitchens and strengthen local food systems. Justin writes about food, entrepreneurship, and the work of building resilient local economies.
Next step
Rental credits are open for Nova Scotia founders
The Food Web Credit Program covers kitchen rental for eligible food entrepreneurs. Credits are limited and awarded first come, first served.
No listing fees · 12% on completed bookings · Refunds inside the notice window
