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9 articles tagged “Non-Profits”
The Local Food Infrastructure Fund's new $20-million Community Support Stream explained: who could apply, how the money reaches local food banks, and what it can pay for.
Justin Andrews
How a volunteer-run community hall rents its commercial kitchen by the hour to fund upkeep and programming — earnings, renters, insurance, and keeping the calendar under board control.
Anna Purna
Bar revenue no longer carries a veterans’ hall on its own. Here are the revenue lines that still work for a branch — ranked by effort, risk, and how reliably each one recurs.
Anna Purna
A complete guide for Lions Club officers on renting the clubhouse kitchen by the hour — what it earns, who rents it, how insurance and approvals work, and how the club keeps control of the calendar.
Anna Purna
Ten service club fundraising ideas ranked by effort versus return, with hourly kitchen rental as the lowest-effort recurring option — and honest numbers on what each costs in volunteer time.
Anna Purna
The clauses every church kitchen use policy needs before outside groups cook in the building — access, cleaning, insurance, food safety, storage, deposits, and dispute handling.
Anna Purna
A practical guide for church boards on renting the fellowship hall kitchen by the hour — what it earns, who rents it, how to set house rules that fit your mission, and how services keep priority.
Anna Purna
How a Legion or veterans’ hall rents its commercial kitchen by the hour — earnings, renter types, approvals, insurance, and how branch events keep priority on the calendar.
Anna Purna
The Local Food Security Initiatives program is accepting applications until August 31, 2026. Here's a step-by-step plan for non-profits to turn food security grant funding into kitchen access.
Justin AndrewsNew founder stories, licensing changes, and the food maps we publish. No pitches you didn’t ask for.