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10 articles tagged “Non-Profits”
New Brunswick committed $9 million over three years to Feed NB, the non-profit that supplies 68 food banks and community kitchens. What the deal replaces, and what the money is for.
Justin Andrews
Every Local Food Infrastructure Fund stream is now closed. What the $101 million already committed paid for, how it still reaches local groups, and where to look instead.
Justin Andrews
How a volunteer-run community hall rents its commercial kitchen by the hour to fund upkeep — earnings, renters, permits, insurance, and keeping the calendar under board control.
Anna Purna
Ranked by volunteer hours, setup cost, recurrence and risk — the branch revenue lines that survive past their champion, and why the kitchen tops the list.
Anna Purna
A service club kitchen is sized for the biggest night of the year and used eight times. Here is what renting the rest of the calendar earns, and how the executive keeps control.
Anna Purna
Ten club fundraisers ranked by return against effort rather than gross revenue — and why the clubhouse kitchen, which needs no volunteer shifts, comes first.
Anna Purna
Eleven clauses, in the order a board should work through them — permitted uses, access, cleaning, insurance, deposits and dispute escalation — plus who the permit actually belongs to.
Anna Purna
A fellowship hall kitchen is insured and heated seven days a week and used on one. Here is what renting the other six earns, who rents it, and how the board keeps control.
Anna Purna
A branch kitchen built for Friday dinners is dark most of the week. Here is what renting those hours earns, who rents them, and how the executive keeps the calendar.
Anna PurnaPage 1 of 2 · RSS feed
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