Non-Profits
10 articles tagged “Non-Profits”
Feed NB’s New $9-Million Funding Deal: What It Means for New Brunswick’s Food Banks
New Brunswick committed $9 million over three years to Feed NB, the non-profit that supplies 68 food banks and community kitchens. What the deal replaces, and what the money is for.
Justin Andrews
Canada's New Local Food Infrastructure Fund: What Community Kitchens and Food Banks Need to Know
Every Local Food Infrastructure Fund stream is closed. In October 2026 Ottawa named Food Banks Canada and Second Harvest to deliver the $20M Community Support Stream — here is how to reach it.
Justin Andrews
Community Hall Kitchen Rental: A Guide for Volunteer Boards
How a volunteer-run community hall rents its commercial kitchen by the hour to fund upkeep — earnings, renters, permits, insurance, and keeping the calendar under board control.
Anna Purna
Legion Branch Revenue Ideas That Don’t Depend on the Bar
Ranked by volunteer hours, setup cost, recurrence and risk — the branch revenue lines that survive past their champion, and why the kitchen tops the list.
Anna Purna
Lions Club Kitchen Rental: Turn Your Clubhouse Into a Service-Project Fund
A service club kitchen is sized for the biggest night of the year and used eight times. Here is what renting the rest of the calendar earns, and how the executive keeps control.
Anna Purna
Lions Club Fundraising Ideas That Use the Building You Already Own
Ten club fundraisers ranked by return against effort rather than gross revenue — and why the clubhouse kitchen, which needs no volunteer shifts, comes first.
Anna Purna
How to Write a Church Kitchen Use Policy (Free Checklist)
Eleven clauses, in the order a board should work through them — permitted uses, access, cleaning, insurance, deposits and dispute escalation — plus who the permit actually belongs to.
Anna Purna
Church Kitchen Rental: How Fellowship Halls Fund Ministry Between Sundays
A fellowship hall kitchen is insured and heated seven days a week and used on one. Here is what renting the other six earns, who rents it, and how the board keeps control.
Anna Purna
Legion Hall Kitchen Rental: A Practical Guide for Branch Executives
A branch kitchen built for Friday dinners is dark most of the week. Here is what renting those hours earns, who rents them, and how the executive keeps the calendar.
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