

Where meals are made.
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Discover how cafes, community centres & churches can rent their kitchens and earn extra money: covering permits, insurance, and logistics.
Across Nova Scotia, many licensed commercial kitchens sit underused during the week in cafés, community centres, churches, legions, and other shared spaces. At the same time, small food businesses entrepreneurs are often struggling to find affordable/part-time kitchen space to operate.
This webinar explores how existing kitchens can safely and responsibly be shared with local food businesses, helping kitchen owners generate extra income while supporting the growth of local food entrepreneurship.
During this session weâll discuss:
This session is primarily designed for kitchen owners/managers &Â ecosystem partners , including:
Food entrepreneurs looking for kitchen space to rent are welcome to attend, but this session focuses primarily on the perspective of kitchen owners and organizations considering sharing their space.
This session will be hosted live on Zoom. A link to join will be sent to registered participants before the event.