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Why we started Food Web, what we are building, and where we think local food infrastructure goes next — written by the people running it.
Occasional notes from the Food Web team on what we are shipping and what we are learning.
Every post in this hub is first-hand. Why Food Web exists, what we got wrong on the way, and where we think local food infrastructure goes next — written by the founders and the team, not by an agency. Where a post makes a factual claim about the business, it links the original announcement.
In this piece, The Wooden Monkey co-owner Lil MacPherson shares why strengthening local food systems is more important than ever, and how Food Web is helping make it happen.
Lil MacPherson
We all eat. It's the one thing that binds us all. As polarized as our world is today, we can break bread with one another and share our infrastructure.
Keegan Francis
Food saved my life. By changing what I ate, my mood, skin, and energy transformed. This is my story of how real food, local farms, and conscious choices became the best investment in my health.
Keegan Francis
Eczema pushed me to rebuild my health through food. My kitchen became my pharmacy, and that experience is the reason Food Web exists — real healing starts with what we cook and eat.
Keegan Francis
After spending a decade working in FinTech, Keegan realized that you can't eat money.
Keegan Francis
The company version of the story: how Food Web went from a food-system mapping idea at Dalhousie to a live kitchen rental platform, one research project at a time.
Justin Andrews
Food Web began with one chef’s struggle to find a kitchen. When founder Justin Andrews couldn’t find licensed space to grow his small baking business, he set out to solve the problem.
Justin Andrews