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What it costs and what it takes to get a food business licensed — permits, inspections, insurance and the kitchen itself.
When a provincial rule changes, we update the guide and send a note.
Licensing is the step that stops most food businesses, and the rules differ by province and by what you make. These guides separate what the kitchen must hold from what you must hold, and name the authority to confirm with — because we cannot give you a permit, only tell you who can.
