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14 articles tagged “Guide” · page 2 of 2
A guide to the St. John's Farmers' Market on Freshwater Road — when it runs, what the Community Market Building offers, and why the city's farm count stands out.
Justin Andrews
Where to find the Guelph Farmers' Market, what the health unit expects of food vendors, and how the market fits into Guelph's wider local food network.
Anna Purna
What a food entrepreneur needs to know before renting a commercial kitchen — the four rental models, what drives the cost of each, and what to check before you sign.
Anna Purna
Most kitchen owners rent out one thing: hours on the line. A commercial kitchen has four bookable streams — stations, equipment, storage, and the dining room — each priced and booked separately.
Anna Purna
A step-by-step guide for kitchen owners putting a commercial kitchen up for rent — permits, renter selection, pricing, insurance, orientation and cleaning standards.
Justin AndrewsPage 2 of 2 · RSS feed
New founder stories, licensing changes, and the food maps we publish. No pitches you didn’t ask for.