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Farmers Market Kanata: A Local Buyer's Guide

Where the Kanata Farmers' Market is, when it runs, what is in season month by month, and the nearby Carp and Cumberland markets worth the drive.

Justin Andrews, founder and CEO of Food Web

By Justin Andrews

Published · Reviewed

The short answer

The Kanata Farmers' Market runs every Saturday, 9:00 a.m. to 3:00 p.m., at 745 Kanata Avenue in the Kanata Entertainment Centrum. Its 2026 season ran from May 9 to October 31 and has now closed for the year. Expect local produce, baking and craft goods; the Carp and Cumberland markets are the nearest alternatives.

  • Where 745 Kanata Ave (Kanata Entertainment Centrum), Ottawa, K2T 1H9
  • When Every Saturday, 9:00 a.m. to 3:00 p.m.
  • Season May 9 to October 31 in 2026. The season has closed; 2027 dates were not yet published when this was checked.
  • Contact (613) 423-1439, hello@kanatafarmermarket.ca — managers Ann Marie and Jonathan Rochon
  • Nearby Carp Farmers' Market and Cumberland Farmers Market, both Saturdays, both east or west of Kanata.

If you are looking for a farmers market, Kanata has its own — you do not have to drive into central Ottawa for one. The Kanata Farmers' Market sets up in the Kanata Entertainment Centrum on Saturdays through the growing season, and it is close enough to most of the west end that it is a walk or a short drive rather than an expedition.

One caveat worth stating at the top, because a lot of market listings get it wrong: older guides still place this market at 420 Hazeldean Road. That address is out of date. The market's own site gives 745 Kanata Avenue. This guide covers where it actually is, what is worth buying when, and where else to go when it is closed for the winter.

Where and when is the Kanata Farmers' Market?

The market's own contact page gives its location as 745 Kanata Ave, in the Kanata Entertainment Centrum, Ottawa, K2T 1H9. The market managers are Ann Marie and Jonathan Rochon, reachable at (613) 423-1439 or hello@kanatafarmermarket.ca. The site's banner states the schedule plainly: every Saturday, 9:00 a.m. to 3:00 p.m., May 9 to October 31, 2026.

That means the 2026 season has already finished. If you are reading this over the winter, the market is closed and the site had not posted 2027 dates when we checked. The pattern is consistent enough that a May opening and a late-October close is a safe assumption to plan around — but confirm before you drive.

Melons, watermelons and squash piled on market tables under a white canopy
Late-summer stock. The Kanata market's own seasonal chart runs from asparagus in May through to leeks and sweet potatoes in the autumn.Photo by Adrien Olichon on Unsplash

What can you buy at the Kanata Farmers' Market?

The market describes itself as “bursting with locally grown, crafted, and shared treasures,” with new vendors and seasonal surprises each week — produce, baking and craft goods rather than a fixed roster. Its tagline is “Local goods. Local folks. Local vibes.”

More useful than a vendor list is the market's own What's in Season chart, which maps roughly forty crops across May to November. It is the thing to check before you go, because the difference between a good market trip and a disappointing one is usually arriving in the wrong month.

WhenWhat to look for
Late spring (May–June)Asparagus, rhubarb, radishes, spring mix, bok choi, green onions, herbs
Early summer (June–July)Strawberries, peas, haskaps, cucumbers, garlic scapes, currants
High summer (August–September)Corn, tomatoes, sweet and hot peppers, cantaloupe, honeydew, raspberries, blackberries, fresh garlic
Autumn (September–October)Potatoes, leeks, kale, cabbage, cauliflower, sweet potatoes, Brussels sprouts, dried garlic
Selected crops and their months, from the Kanata Farmers' Market's own What's in Season chart, checked 9 November 2026.

Two practical notes from that chart. Garlic appears three times — scapes early, fresh mid-season, dried later — so it is worth knowing which one you actually want. And the brassicas at the end of the season, the kale and Brussels sprouts and cabbage, are the ones that get better after a frost, which makes the last few markets of October a better trip than people expect.

Which other markets are near Kanata?

Two are worth the drive. The Carp Farmers' Market, just west of Kanata in the village of Carp, calls itself one of the largest producer-based farmers' markets in Eastern Ontario and is celebrating 36 years, having started in 1990. It runs every Saturday from May to October. The Cumberland Farmers Market, on the other side of the city east of Orléans, runs Saturdays from 9 a.m. to 1 p.m.

All three run on Saturday, so they are alternatives rather than a circuit. If you want the full picture across the city, we have a separate guide to Ottawa's farmers markets, and one on buying direct from farms near Ottawa when the markets are shut for the winter.

How does Kanata fit into Ottawa's local food scene?

Food Web maps food businesses and food programs as one picture. Kanata's picture is a suburb's: restaurants, cafes, bakeries and quick-service outlets make up most of what is mapped, with grocery stores and supermarkets next and a single food bank. It is a place well supplied with prepared food and thinner on the things you cook from.

Food Web map

Kanata, Ontario local food map

Restaurants, cafes, bakeries, grocers and the food bank mapped across Kanata, Ottawa.

You will notice the farmers market itself is not on that map. That is the honest limitation of mapping premises: the market is seasonal and open-air, a car park for six months of the year, so it has no fixed entity to pin. The same is true of most markets, which is exactly why a guide like this one is still needed alongside the map. You can open the same view full screen on our Kanata food map page.

Illustration of Ontario in brand green with Kanata marked in the south-east, where the farmers market Kanata shoppers use is held
Kanata sits at Ottawa's western edge — far enough out that the farms start a few minutes down the road.

That is also Kanata's advantage. It is the edge of the city, which means the growers at the Saturday market have not come far, and the farm gates west towards Carp and Almonte are a genuine day out rather than a trek. A suburb with thin grocery options and a short drive to the farms is a good place to shop seasonally, if you plan around the calendar.

Frequently asked questions

Where is the Kanata Farmers' Market held?
At 745 Kanata Ave, in the Kanata Entertainment Centrum, Ottawa, K2T 1H9. Older listings that give 420 Hazeldean Road are out of date; the market's own website gives the Kanata Avenue address.
What day and time is the Kanata Farmers' Market?
Every Saturday from 9:00 a.m. to 3:00 p.m. during the season. The 2026 season ran from May 9 to October 31 and has now closed; check the market's website for 2027 dates.
What is in season at the Kanata market?
The market publishes a chart covering roughly forty crops from May to November. Asparagus, rhubarb and radishes come first; strawberries, peas and garlic scapes follow; corn, tomatoes and peppers peak in late summer; and potatoes, leeks, kale and Brussels sprouts carry the autumn.
Are there other farmers markets near Kanata?
Yes. The Carp Farmers' Market, west of Kanata, runs Saturdays from May to October and describes itself as one of the largest producer-based markets in Eastern Ontario. The Cumberland Farmers Market, east of the city, runs Saturdays from 9 a.m. to 1 p.m.
How do I become a vendor at the Kanata Farmers' Market?
The market runs a vendor application through its own website and says it welcomes new vendors each season. Contact the market managers, Ann Marie and Jonathan Rochon, at (613) 423-1439 or hello@kanatafarmermarket.ca.

Sources

  1. Kanata Farmers' Market — Kanata Farmers' Market, Nov 9, 2026
  2. Contact — Kanata Farmers' Market, Nov 9, 2026
  3. What's in Season? — Kanata Farmers' Market, Nov 9, 2026
  4. Carp Farmers' Market — Carp Farmers' Market, Nov 9, 2026
  5. Cumberland Farmers Market — Cumberland Farmers Market, Nov 9, 2026
Justin Andrews, founder and CEO of Food Web

Written by

Justin Andrews

Kitchen access and local food infrastructure, Atlantic Canada

Justin Andrews is a chef-turned-founder who has spent the last decade working across farms, markets, restaurants, nonprofits, and academic research. He’s now the CEO of Food Web, a platform built to unlock underused commercial kitchens and strengthen local food systems. Justin writes about food, entrepreneurship, and the work of building resilient local economies.

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