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Kitchen access and local food infrastructure, Atlantic Canada
Justin Andrews is a chef-turned-founder who has spent the last decade working across farms, markets, restaurants, nonprofits, and academic research. He’s now the CEO of Food Web, a platform built to unlock underused commercial kitchens and strengthen local food systems. Justin writes about food, entrepreneurship, and the work of building resilient local economies.
“Shared kitchen” covers four or five different arrangements. Here is what the category actually includes, how to search for one near you, and what to check before you book.
The Ottawa Food Bank does not hand out food — it supplies 67 member agencies. Here is how that network works, who runs the main food centres, and how to find the door that covers your address.
Etobicoke's farmers markets — Humber Bay Shores, Stonegate and the Civic Centre — when they run, who sells there, and what the rest of the local food landscape looks like.
Scarborough's food banks, who runs them, how to find one open today, and how to volunteer — from Feed Scarborough to the Daily Bread network.
Where Vaughan's farmers markets are, when they run, and why supermarkets dominate the city's mapped food landscape.
Where Burlington's farmers market runs, how three trading days a week set it apart, and what the city's wider food landscape looks like.
What a commissary kitchen actually is, how it differs from a commercial kitchen rental or an incubator, and who is required to use one.
Where to find the Summerside Farmers' Market, what it sells, and how western Prince Edward Island's local food network fits around it.
New Brunswick committed $9 million over three years to Feed NB, the non-profit that supplies 68 food banks and community kitchens. What the deal replaces, and what the money is for.
When Hamilton's farmers markets are open, what the Ottawa Street market adds on a Saturday, and how the city's wider food scene fits around them.
Which Toronto farmers market runs on which day, what hours each keeps, which ones move indoors for winter, and how the city's wider food scene fits around them.
The food banks and food programs operating in Mississauga, who each one serves, and how the citywide network behind them decides where food goes.
How pay-by-the-hour commercial kitchens work, what actually drives the total on the invoice, when a monthly plan wins, and the rules to expect on the floor.
What "licensed" actually certifies about a commercial kitchen, who issues the permit, how the rules differ across Canadian provinces, and how to verify one before you sign.
Saint John's food banks are organised by neighbourhood rather than as one central service. Here is which one covers your address, what to bring, and who to call first.
Miramichi's two farmers markets — Water Street on Saturdays and Newcastle on Fridays — with locations, hours, what's sold, and how the city's food scene supports local food entrepreneurs.
Food support on Newfoundland's west coast runs through a ministerial-association network and a soup kitchen, backed by a provincial warehouse most people never see.
No single building serves as Mount Pearl's food bank. Support runs through a Salvation Army program and two St. Vincent de Paul conferences, on one provincial supply chain.
The St. Catharines Farmers' Market sits in Market Square downtown. Here is what Niagara Region Public Health expects of food vendors, and how the city's wider food network fits around it.
What a commercial kitchen for lease commits you to next to short-term rental, when a long-term lease beats hourly access, and the clauses to read before you sign.
The shopping half of commissary rental: how to read a listing, the nine questions to ask on a tour, the red flags to walk away from, and how the two kinds of supply compare.
Four places cover most of Sydney and the surrounding CBRM — plus how to find the closest one anywhere in Cape Breton, and why kitchen time is the quiet constraint here.
Every Local Food Infrastructure Fund stream is now closed. What the $101 million already committed paid for, how it still reaches local groups, and where to look instead.
Where to look for a commissary kitchen your regulator will accept, how commissary kitchen cost is structured, named British Columbia options, and the checklist to run before you sign.
Showing the 24 most recent of 47 posts.