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36 articles tagged “Local Food” · page 3 of 4
Sydney Public Market on Charlotte Street is Cape Breton's clearest answer — run by a multicultural association, backed by a food scene that is institutional rather than commercial.
Justin Andrews
Ottawa has one market brand with three addresses plus three independent markets — Lansdowne's Sunday season, ByWard's 1827 origin, Parkdale, the Organic market and the rural ones.
Justin Andrews
Greater Moncton's two farmers markets sit in two municipalities — Marché Moncton Market downtown and the Dieppe Farmer's Market next door — plus the community-kitchen network behind them.
Justin Andrews
Where Charlottetown's two farmers markets actually are in 2026 — including the co-op's temporary North River Road home — and what PEI's wider local food scene looks like.
Justin Andrews
Montreal's public markets are a city-mandated network, not a scattering of weekend stalls — Jean-Talon and Atwater both date to 1933, and the smaller markets do a different job entirely.
Justin Andrews
The St. John's Farmers' Market trades every Saturday of the year from a permanent building on Freshwater Road — and the city carries more of its own farms than most provincial capitals.
Justin Andrews
Two live directories beat any printed list of Dartmouth food banks. Here is how to use them, what to expect on a first visit, and how farms and kitchens can help.
Justin Andrews
Where to shop the Kitchener Market and nearby St. Jacobs, who inspects the vendors, and what Kitchener's broader local-food network actually looks like.
Justin Andrews
Where to find the Guelph Farmers' Market, what the health unit expects of food vendors, and how the market fits into Guelph's wider local food network.
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