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36 articles tagged “Local Food” · page 4 of 4
A buyer's guide for municipalities: the three real options, the four criteria that predict whether a food asset map survives, and the eight questions to ask before you sign.
Keegan Francis
Inside Food Web's Asset Mapping Platform: a free public map, a team portal, an API and a partner portal — and how a municipality keeps one food layer current across four departments.
Anna Purna
What food system mapping software is, the six layers a municipal food asset map usually carries, and why a shared map outlasts the spreadsheet each department keeps.
Anna Purna
Twenty years of buying from Nova Scotia farmers taught Lil MacPherson that a strong food system is really about connection — and that finding each other is the hard part.
Lil MacPherson
We all eat — it is the one thing that binds us. So why are food systems more fragile than they have ever been, and what does sharing infrastructure have to do with it?
Keegan Francis
Changing what he ate changed Keegan’s mood, skin and energy. Soil, pesticides, organics, animals and the farmers’ market — the food lessons that followed, and why they compound.
Keegan Francis
Certified kitchens sit idle while food businesses hunt for space. What the shared-kitchen model actually changes, what the evidence says, and how Food Web connects the two sides.
Justin Andrews
Food entrepreneurs are ready to grow and cannot find licensed kitchens to rent. What is actually blocking them, why the kitchens are already there, and what it takes to connect the two.
Justin Andrews
Food Web began with one chef's struggle to find a kitchen. Justin Andrews could not find licensed space to grow a small baking business — so he set out to fix the thing that stopped him.
Justin AndrewsPage 4 of 4 · RSS feed
New founder stories, licensing changes, and the food maps we publish. No pitches you didn’t ask for.