Founder stories, food news, kitchen licensing, and a growing set of food maps — written for the people actually building local food businesses.
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New founder stories, licensing changes, and the food maps we publish. No pitches you didn’t ask for.
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Scarborough's food banks, who runs them, how to find one open today, and how to volunteer — from Feed Scarborough to the Daily Bread network.
Justin Andrews
Where Vaughan's farmers markets are, when they run, and why supermarkets dominate the city's mapped food landscape.
Justin Andrews
Where Burlington's farmers market runs, how three trading days a week set it apart, and what the city's wider food landscape looks like.
Justin Andrews
What a commissary kitchen actually is, how it differs from a commercial kitchen rental or an incubator, and who is required to use one.
Justin Andrews
Where to find the Summerside Farmers' Market, what it sells, and how western Prince Edward Island's local food network fits around it.
Justin Andrews
New Brunswick committed $9 million over three years to Feed NB, the non-profit that supplies 68 food banks and community kitchens. What the deal replaces, and what the money is for.
Justin Andrews
When Hamilton's farmers markets are open, what the Ottawa Street market adds on a Saturday, and how the city's wider food scene fits around them.
Justin Andrews
Which Toronto farmers market runs on which day, what hours each keeps, which ones move indoors for winter, and how the city's wider food scene fits around them.
Justin Andrews
The food banks and food programs operating in Mississauga, who each one serves, and how the citywide network behind them decides where food goes.
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