Founder stories, food news, kitchen licensing, and a growing set of food maps — written for the people actually building local food businesses.
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Four places cover most of Sydney and the surrounding CBRM — plus how to find the closest one anywhere in Cape Breton, and why kitchen time is the quiet constraint here.
Justin Andrews
Every Local Food Infrastructure Fund stream is now closed. What the $101 million already committed paid for, how it still reaches local groups, and where to look instead.
Justin Andrews
Where to look for a commissary kitchen your regulator will accept, how commissary kitchen cost is structured, named British Columbia options, and the checklist to run before you sign.
Justin Andrews
A guide to the Fredericton Boyce Farmers Market — hours, location, what to buy, and how it fits into the city's wider local food and nonprofit ecosystem.
Justin Andrews
Start with 211. Then understand the shape of Halifax's food support — who supplies whom, which organisations do what, and how a food bank differs from a fridge or a kitchen.
Justin Andrews
Sydney Public Market on Charlotte Street is Cape Breton's clearest answer — run by a multicultural association, backed by a food scene that is institutional rather than commercial.
Justin Andrews
Ottawa has one market brand with three addresses plus three independent markets — Lansdowne's Sunday season, ByWard's 1827 origin, Parkdale, the Organic market and the rural ones.
Justin Andrews
Greater Moncton's two farmers markets sit in two municipalities — Marché Moncton Market downtown and the Dieppe Farmer's Market next door — plus the community-kitchen network behind them.
Justin Andrews
Where Charlottetown's two farmers markets actually are in 2026 — including the co-op's temporary North River Road home — and what PEI's wider local food scene looks like.
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