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Insights, stories, and tips from the world of commercial kitchens and food entrepreneurship
The Local Food Security Initiatives program is accepting applications until August 31, 2026. Here's a step-by-step plan for non-profits to turn food security grant funding into kitchen access.
Justin Andrews
See how Food Web's Asset Mapping Platform gives municipal planners a shared, always-current map of local food infrastructure — plus an API that plugs into existing GIS.
Anna Purna
A plain-language guide to food system mapping software: what it is, what data it tracks, and how municipalities use a shared food asset map to plan across departments.
Anna Purna
A practical, step-by-step playbook for municipal teams: build a food asset inventory, map it, share it across departments, and turn one map into coordinated decisions.
Anna Purna
Tippo is officially here. The tip management and splitting platform built for restaurants is now live, and the first 99 users lock in Tippo for $9.99 for life.
Keegan Francis
In this piece, The Wooden Monkey co-owner Lil MacPherson shares why strengthening local food systems is more important than ever, and how Food Web is helping make it happen.
Lil MacPherson
Food Web has partnered with the Restaurants Association of Nova Scotia to help commercial kitchens earn more by renting unused kitchen space to local food businesses.
Justin Andrews
A step-by-step guide for kitchen owners putting a commercial kitchen up for rent — permits, renter selection, pricing, insurance, orientation and cleaning standards.
Justin Andrews
Food asset maps help people find and understand local food resources. This post explores how they’re used across Canada and how Food Web is building a more connected, collaborative approach.
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