Founder stories, food news, kitchen licensing, and a growing set of food maps — written for the people actually building local food businesses.
54 articles in Food Maps · newest first
New founder stories, licensing changes, and the food maps we publish. No pitches you didn’t ask for.
Already have an account? Log in
Montreal's public markets are a city-mandated network, not a scattering of weekend stalls — Jean-Talon and Atwater both date to 1933, and the smaller markets do a different job entirely.
Justin Andrews
The St. John's Farmers' Market trades every Saturday of the year from a permanent building on Freshwater Road — and the city carries more of its own farms than most provincial capitals.
Justin Andrews
Two live directories beat any printed list of Dartmouth food banks. Here is how to use them, what to expect on a first visit, and how farms and kitchens can help.
Justin Andrews
Where to shop the Kitchener Market and nearby St. Jacobs, who inspects the vendors, and what Kitchener's broader local-food network actually looks like.
Justin Andrews
Where to find the Guelph Farmers' Market, what the health unit expects of food vendors, and how the market fits into Guelph's wider local food network.
Anna Purna
A buyer's guide for municipalities: the three real options, the four criteria that predict whether a food asset map survives, and the eight questions to ask before you sign.
Keegan Francis
Inside Food Web's Asset Mapping Platform: a free public map, a team portal, an API and a partner portal — and how a municipality keeps one food layer current across four departments.
Anna Purna
What food system mapping software is, the six layers a municipal food asset map usually carries, and why a shared map outlasts the spreadsheet each department keeps.
Anna Purna
A seven-step rollout for municipal teams: turn licences and inspections into a food asset inventory, verify it on a shared map, and keep it alive between planning cycles.
Anna PurnaPage 6 of 6 · RSS feed
